Gastric Bypass

Gastric bypass surgery is performed in two phases:

Phase I

• A small part of the stomach, of about 30 millilitres to 1 ounce in volume, is cut.
• This is done to form a gastric pouch, where the food will go after eating once the patient is done with the surgery.

Phase II: Bypass

• The upper part of the small intestine is cut in the middle. The lower part of the small intestine, jejunum, is now attached to the gastric pouch.
• The upper part of the small intestine is also attached to the jejunum. This facilitates the mixing of stomach acids and digestive enzymes from the stomach pouch and the upper portion of the small intestine with the food. This allows for normal digestion.

• 1-4 days of hospital stay may be required
• Pain medications and medicines to prevent blood clots is administered after the surgery
• The patient is able to eat normally only after 3 days of the surgery
• Special stockings to prevent formation of blood clots in the legs will be advised
• The patient should follow diet and exercise as suggested by the physician and the dietitianThere is a significant weight loss in the first month after the surgery, which gradually decreases. To maintain the intensity of weight loss, the patient must follow a strict exercise routine and diet.The following medical conditions usually improve after gastric bypass surgery:
  • Asthma
  • High blood pressure
  • High cholesterol
  • Type 2 diabetes
  • Obstructive sleep apnea